Head chef

Head Chef Luxury Hotel | Cork Broadline Recruiters are delighted to partner with a prestigious hotel in Cork to recruit a talented and experienced Executive Head Chef.
This is an exciting opportunity to join one of the citys leading hospitality teams, delivering exceptional culinary experiences across multiple outlets.
The Head Chef will oversee all kitchen operations, ensuring the highest standards of food quality, hygiene, and team performance.
The ideal candidate will have a proven background in high-end or fine dining environments.
Michelin star experience is a distinct advantage.
Key Responsibilities: Lead all aspects of kitchen operations and ensure smooth day-to-day running.
Manage food production across all F&B outlets, maintaining consistency and quality.
Monitor and control kitchen budgets, food costs, and GP targets.
Support and develop a motivated, professional kitchen team.
Ensure compliance with food safety, hygiene, and health & safety legislation.
Collaborate with the F&B Manager on menu development and innovation.
Drive sustainability through food waste management and cost controls.
Candidate Profile: 23 years' experience as an Head Chef or Sous Chef in a 4-star or higher property.
Michelin experience highly desirable.
Strong leadership, communication, and team development skills.
Proven success in managing kitchen financials and meeting targets.
Passion for quality, innovation, and guest satisfaction.
HACCP and all relevant health & safety certifications required.
This is a fantastic opportunity for an ambitious Head Chef to take the next step in their career, leading a dynamic team in a luxury Cork hotel.
If you are a results-driven, passionate Head Chef, we want to hear from you.
Apply today through Broadline Recruiters.
CPERM22 INDCAT1 Skills: Luxury hotel Executive head chef Head chef Fine dining Banqueting Kitchen Management HACCP