Job DescriptionTeamworx are delighted to be recruiting an experienced and innovative Group Head Chef to lead our client's professional and highly skilled kitchen teams in two exciting and vibrant Dublin city venues.
If you are a passionate and creative Head Chef looking for the next step in your career, this could be the role for you!
Benefits:Salary up to €70,000- €80,000 doeFree Staff Meals while on DutyExcellent Training OpportunitiesStaff Reward & Recognition InitiativesThe Role:This is a full-time position working an average of 45 hours per week – 5 days over 7 to include weekends and public holidays.
Flexibility of a 4 day week may be considered.Main Duties:Management of the group's two busy KitchensLeading a team of 12-14 Chef'sWorking closely with the Directors/Owners on the strategic planning and menu development for the GroupManagement of budgets and targets in relation to the kitchen/food service of the venue's as well as payroll costs for kitchen.Staff Training & DevelopmentMenu Development/DesignWorking as an active chef within the group's busy kitchens.Management of the kitchens HACCP system.Ensuring the highest standards are achieved within the department.Stock TakesOrderingRostersRequirements:Must have a minimum of 3-4 years previous experience as a Head Chef working within busy properties.Must have experience in managing kitchen finances and in the financial aspect of managing a busy kitchen.Must be fluent in the English language both written and spoken.Must be HACCP Trained – level 2 or 3 and have experience in managing a kitchens HACCP system.Must have a proven track record in training and development of staff.Must have strong people management skillsExcellent communications skills.Excellent people skills.Must be able to work as part of a team and on own initiative.Apply today or call Sarah Strachan (Head of Hospitality) on 045 898 037 if you have any queries.
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