We are seeking an Executive Culinary Director to lead our culinary operations. Responsibilities include:
Key Job Responsibilities
* Comply with food safety and quality standards, such as HACCP legislation.
* Develop and implement menus, recipes, and cooking methods to ensure consistency and quality of dishes.
* Train and supervise kitchen staff to ensure they have the skills and knowledge needed to prepare high-quality meals.
* Maintain a clean and safe working environment in the kitchen.
* Control costs by managing inventory, supplies, and labor expenses.
* Communicate effectively with front-of-house management to ensure seamless service.
For this role, we are looking for someone who has:
Required Skills and Qualifications
* Proven experience in culinary leadership roles.
* Excellent communication and interpersonal skills.
* Ability to multitask and work under pressure.
* Knowledge of food safety and sanitation practices.
This position offers a competitive salary and benefits package, including opportunities for professional growth and development. We value our team members and strive to create a positive and supportive work environment.