Chef de Partie Job Summary
As a key member of our culinary team, you will play a pivotal role in ensuring the smooth operation of our kitchen. We are seeking an experienced Chef de Partie to join our team at Dunboyne Castle Hotel & Spa.
Job Description
* Work collaboratively with our team of chefs to maintain high standards of food quality and presentation.
* Assist in the preparation of menu items, ensuring dishes are prepared to the highest standard.
* Monitor and maintain cleanliness and hygiene standards throughout the kitchen area.
* Develop and maintain positive relationships with colleagues and management.
* Adhere to all health and safety protocols and regulations.
Required Skills and Qualifications
* Minimum 1 year experience in a busy commercial kitchen environment.
* Excellent communication and teamwork skills.
* Able to work effectively under pressure in a fast-paced environment.
* Knowledge of HACCP principles and procedures.
* Demonstrated ability to learn and adapt to new recipes and cooking techniques.
Benefits
* Competitive salary and benefits package.
* Opportunities for career growth and development.
* Supportive and dynamic work environment.
* Meal on duty and staff discounts.
* Complimentary car parking.
* Employee assistance program.
* Team recognition scheme.
Others
At Dunboyne Castle Hotel & Spa, we offer a unique opportunity for professional growth and development. If you are passionate about delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity.
Keyword: Hospitality