This Supervisor Position would be perfect for a real foodie who is passionate about excellent customer service. This is a full time and permanent job with sociable working hours. The ideal candidate will have 2+ year's supervisor/management experience in a fast-paced restaurant or café establishment.Competitive salary on offer for the right candidate, must have wine & bar experience.Duties and Responsibilities as Café Manager:Training and developing the staffLeading the team in terms of providing excellent customer serviceMaintaining excellent site standardsMeeting HACCP and food safety standardsLiaising with the ChefRequirements of the Manager job:Previous experience managing a café or restaurantWine skills, with a knowledge and understanding of wine.Flexible to work up to 5 days over 7.Ability to thrive in a fast-paced environmentExcellent knowledge of HACCPExceptional organisational skillsJob Types: Full-time, Part-timePay: From €16.00 per hourBenefits:FlexitimeExperience:Hospitality management: 1 year (preferred)Restaurant: 1 year (preferred)Restaurant management: 1 year (preferred)Work Location: In person