Job Title
We are seeking a highly skilled and experienced Executive Chef Assistant to join our team. As a pivotal member of the kitchen, you will support the Head Chef in ensuring smooth service and preparation.
Key Responsibilities:
* Food ordering and stock management: Oversee the procurement and inventory control of ingredients and supplies to maintain high-quality standards.
* Food safety and hygiene procedures: Implement and enforce rigorous food safety protocols to prevent contamination and ensure customer satisfaction.
* Menu planning and development: Collaborate with the Head Chef to design and execute menus that meet customer demands and preferences.
* Staff training and motivation: Provide guidance and support to junior chefs to enhance their skills and performance.
Requirements:
* Minimum 2 years' experience as a Sous Chef or equivalent position.
* Excellent communication, organizational, and time management skills to coordinate kitchen activities effectively.
* Flexible and positive attitude with ability to work as part of a team to achieve common goals.
Benefits:
* Opportunity to work in a dynamic and fast-paced environment.
* Professional growth and development opportunities.
Others:
* This role requires strong problem-solving skills and attention to detail.
* The ideal candidate will have a passion for delivering exceptional customer service.