Job Opportunity
Experienced Catering Supervisors or Assistant Managers are sought after to take on a challenging role in food service.
This position offers an excellent package and the selected candidate will have plenty of opportunities for career advancement, working Sunday to Thursday nights.
The successful candidate will gain experience in hospitality management, people management, cash and systems management.
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Key Responsibilities
* Manage catering operations during night shifts effectively.
* Supervise staff and ensure high standards of customer satisfaction.
* Maintain accurate records of sales and inventory.