About the Role
This prestigious restaurant is seeking a skilled Head Chef to oversee the smooth operation of its bustling kitchen. The ideal candidate will have a proven track record of maintaining high standards of food service, while managing staff and kitchen resources effectively.
Key Responsibilities:
* Manage food service operations, ensuring timely delivery of orders and effective communication with FOH staff.
* Train and develop kitchen staff, including recruitment, performance reviews, and roster management.
* Maintain high standards of kitchen hygiene and HACCP compliance.
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