Job Title: Executive Culinary Director
We are seeking an exceptional Chef De Cuisine to lead our culinary team in the development and delivery of a bold, creative menu that exceeds expectations.
About the Role
As Executive Culinary Director, you will be responsible for driving culinary innovation, leading a high-performing team, and maintaining the highest standards of quality and consistency.
Key Responsibilities
* Menu Development: Create and implement seasonal menus that showcase the best of local and international ingredients
* Team Leadership: Foster a collaborative and inclusive environment that encourages growth and development among your team members
* Quality Control: Ensure that every dish meets our high standards of quality, presentation, and taste
* Operations Management: Oversee kitchen operations, including inventory management, staff scheduling, and supplier relationships
Requirements
* Culinary Experience: Proven track record of success as a senior chef or executive culinary director in a high-volume kitchen
* Culinary Education: Formal training in culinary arts or a related field
* Licenses and Certifications: Current food safety certification and any other relevant licenses or certifications
* Soft Skills: Excellent communication, leadership, and problem-solving skills
Benefits
* Competitive Salary: A market-competitive salary based on experience and qualifications
* Bonus Structure: Eligible for performance-based bonuses
* Benefits Package: Comprehensive health, dental, and vision insurance, plus 401(k) matching
* Professional Development: Opportunities for continuing education and professional growth