Primary Purpose:Reporting to the Executive Head Chef, the Kitchen Porter will support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Responsibilities:Your main areas of responsibility will include, but are not confined to:Maintaining a supply of clean ware / cooking ware & kitchen utensils at all timesResponsible for the cleanliness of the kitchens at all timesWork alongside the chef team to maintain HACCP standardsGeneral:You are expected to carry out your duties in a diligent and professional manner with a friendly outgoing attitude. It is important that you work together positively with other members of the team to ensure that we operate a high standard of professional service and provide an enjoyable environment for members, customers and employees alike. Experience & Skills Required:Previous experience working in a kitchenFlexibility in working hours as role includes mornings/evenings & weekendsAbility to work as part of a team or on own initiativeKnowledge of HACCP standards would be an advantage.Remuneration Includes:Competitive Rate of PayMeal on DutyParkingStaff discounts