Well experience in food production, food technology, catering and restaurant management .
managing import of food products ensure quality management .
also
develop and maintain a motivated team of employees and vendors .
lisoning with our vendors, merchants and government offices ,knowledge in inventory and store keeping .
Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties.
You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team develop
Duties and Responsibilities
Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency.
Hire, train, and manage production staff, including setting and monitoring performance goals.
Collaborate with sales and marketing teams to develop and implement product launches.
Create and maintain inventory records and manage raw material inventory levels.
Ensure compliance with all food safety regulations and industry standards, including HACCP.
Identify and address production issues and area(s) for improvement.
Monitor and maintain equipment and machinery in production facilities.
Prepare production reports and communicate with upper management regarding production goals and results, and to ensure the prompt and efficient preparation and service in all food areas to the company's standard and to the customers' satisfaction.
Requirements and Qualifications
Ready to work any shift
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
Degree minimum three years relevant work experience
Able to work early mornings, nights, and weekends & Public Holidays
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