Aramark is seeking a culinary professional in Cork, Ireland, to support the Chef Manager in all aspects of kitchen management.
Responsibilities include maintaining high food hygiene standards, aiding in menu planning, and ensuring compliance with food safety regulations.
Relevant culinary qualifications and 1-2 years of experience in professional kitchens are essential.
The ideal candidate will have strong multitasking abilities, a passion for food, and a professional demeanor.
Join a team that values dedication and quality service.
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