Role OverviewWe are currently recruiting a Relief Chef for our centres in Celbridge & the Lucan AreaAs part of our team, you will be responsible for preparing and cooking our delicious healthy meals and snacks for our childrenWhat We OfferJob securityUp to 33 days annual leave pro rata including bank holidays and ChristmasAccess to WellBee – Our staff wellbeing programmeAccess to Wellhub- A digital wellbeing platform which supports our teams wellbeingAccess to a confidential Employee Assistance ProgrammeOngoing training and development including HACCP, Manual Handling and First AidEnhanced employee benefits including: Bike to Work, Travel Tax Saver Scheme, supplier discountsEmployee gifts: cinema tickets, care packs and so much moreStaff appreciation programmeStaff wellbeingStaff recognition programme: Employee of the Quarter, Employee of the YearBe part of an award winning teamRole ResponsibilitiesOverall responsibility for the kitchen's daily operationsAdapt meals to cater for different allergies and dietary requirementsLiaising with the relevant companies for food ordersCreating new menusMonitoring and controlling stock levelsEnsuring correct stock rotation procedures are followedImplementation of health and safety procedures in the kitchenRequired QualificationsMinimum 1-2 years professional cooking experienceHACCP Certified (Desirable although HACCP Training is provided)Excellent attention to detailA good standard of English is essentialApplicants must be willing to provide written references and be Garda Vetted by the company (Police Clearance will also be required if the applicant have lived outside of Ireland for more than 6 consecutive months since over the age of 18).Proof of eligibility to work in the EU must be provided.