Full-Time Chef Katie Dalys Gastropub, Gorey Katie Dalys Gastropub is seeking a full-time chef to join our busy kitchen team.
Open to all levels from Trainee to Sous Chef.
Responsibilities: Food prep and cooking during service Maintaining high food and hygiene standards Assisting with menu execution and consistency Ensuring a clean and organised kitchen Working as part of a fast-paced team Requirements: Previous kitchen experience an advantage Strong work ethic and reliability Ability to handle busy service periods Good communication and teamwork skills What We Offer: Competitive pay Gratuities Staff meals Supportive, professional kitchen environment Opportunities to learn and progress