Seeking a results-driven hospitality expert to oversee restaurant operations and lead a high-performing team in a fast-paced, customer-centric environment. Key responsibilities include:
* Ensuring exceptional service standards are consistently met and continuously improved
* Developing and refining the restaurant offering to align with guest expectations and industry trends
* Managing staff rotas, stock levels, budgets, and costs to achieve business objectives
* Providing ongoing training and development to enhance team members' skills and knowledge
* Leading the team with a focus on delivering outstanding customer experiences, excellent service, and collaborative teamwork
The ideal candidate will have previous experience as a Restaurant Manager or Assistant Restaurant Manager in a high-volume, quality-focused hotel or restaurant setting.
Requirements
* Strong leadership and organisational abilities with a focus on team growth and development
* Excellent interpersonal and communication skills
* Proven experience managing stock, budgets, and operational expenses
* A genuine passion for hospitality and delivering memorable customer experiences