**Job Overview:** Catering Operations Coordinators play a pivotal role in the success of our professional environment. This role supports the Catering Manager in planning and executing all catering aspects.
Responsibilities
* Spearhead the development and implementation of innovative catering strategies to enhance resident satisfaction.
* Oversee the coordination of dining room staff, ensuring seamless service delivery.
* Supervise and train staff to maintain high standards of quality and safety.
* Manage staffing issues efficiently, providing timely support during absences or leave cover.
* Collaborate with the Catering Manager to develop comprehensive departmental policies.
* Monitor and enforce health and safety protocols, including HACCP requirements.
* Optimize stock ordering processes to minimize waste and ensure efficient inventory management.
* Conduct thorough budget reviews to identify areas for cost savings.
* Design and implement healthy eating initiatives to cater to diverse dietary needs.
* Prepare and present exquisite daily meals that meet resident expectations.
* Plan and execute special functions, ensuring exceptional event experiences.
* Facilitate effective communication between the Catering Manager and dining room staff on stock management.
* Assume managerial duties when required, ensuring continuity of operations.
* Provide outstanding customer service, addressing concerns promptly and professionally.
* Pursue relevant training courses to stay updated on industry best practices.
* Undertake additional responsibilities essential for the smooth operation of the catering establishment.