Job Overview
As a Fresh Food Counter Manager, you will play a pivotal role in delivering exceptional customer care and meeting operational standards to maximize sales and profitability.
* Lead and train a team to drive business strategy and customer service initiatives.
* Monitor and implement HACCP protocols within fresh food counters.
* Develop efficient cleaning schedules and place product orders with suppliers.
* Analyze sales data and customer needs to optimize sales performance.
The ideal candidate will possess previous experience in deli/fresh food management, training on HACCP, and knowledge of Food Safety legislation. They should also demonstrate excellent communication, coaching, and interpersonal skills.