Successful Chef de Partie professionals are sought after for a luxury hotel in Kildare.
Key Responsibilities:
* Support the Head Chef in daily kitchen operations across various outlets
* Maintain consistent quality and presentation of all dishes
* Lead and guide junior kitchen staff during service
* Assist with seasonal menu planning and recipe development
* Ensure compliance with food safety and hygiene standards
* Monitor stock levels and assist with inventory management
Candidate Profile:
* Previous experience as a Chef de Partie in fine dining or luxury hotel kitchens is essential
* Strong culinary skills, creativity, and attention to detail are required
* Effective leadership and communication abilities are crucial
* Ability to work efficiently under pressure is necessary
* Food Safety and HACCP certified is preferred
* Passionate about delivering exceptional food and guest experiences is vital