DI FONTAINE'S, 22 Parliament Street, Temple Bar, Dublin 2, D02 NF24
Job Description
Wundore Limited t/a DiFontaine’s Pizzeria is seeking to recruit a skilled and experienced Head Chef to assume full responsibility for kitchen leadership, culinary production oversight, and regulatory compliance within our established Dublin-based artisan restaurant located 22 Parliament Street, Temple Bar, Dublin 2. 39hrs per week €36,605 per annum (Full‑Time) Contract Type: Permanent. This role requires a minimum of 5 years’ experience in a senior chef or kitchen leadership position.
Key Responsibilities
Assume full responsibility for day‑to‑day kitchen management and operational oversight
Plan and supervise daily food production and preparation schedules
Oversee dough production processes, fermentation cycles, and baking operations
Lead, supervise, and train kitchen staff to maintain structured workflow
Ensure full compliance with HACCP and food safety legislation
Manage supplier coordination, procurement, stock control and cost management
Monitor quality assurance and maintain consistency in food standards
Implement kitchen organisation systems and performance standards
Coordinate with management regarding operational planning and service execution
Essential Requirements
Minimum 5 years’ experience in a senior chef or Head Chef role
Demonstrated experience managing kitchen operations and supervising staff
Strong knowledge of HACCP compliance and food safety systems
Experience overseeing structured food production processes
Proven leadership, organisational, and decision‑making ability
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