We are currently recruiting a kitchen porter.
Part Time or Full Time Position available. Food Hygiene Qualification preferred, if not training can be provided.
Key Responsibilities include:
* Hygiene & Cleanliness: Maintaining a high standard of kitchen cleanliness by sanitizing work surfaces, floors, and walls.
* Washing Up: Washing, drying, and storing all crockery, cutlery, pots, pans, and cooking equipment, sometimes using a dishwasher.
* Waste Management: Properly emptying and disposing of kitchen waste and recycling.
* Deliveries & Storage: Receiving, unloading, and correctly storing incoming food and supply deliveries.
* Food Preparation Assistance: Supporting chefs with basic food preparation tasks, such as peeling and chopping vegetables.
* Equipment Maintenance: Keeping kitchen equipment, including ovens, grills, and sinks, clean and well-maintained.
* General Support: Assisting other kitchen staff with various duties and helping to ensure the kitchen is ready for the next shift.
Job Types: Full-time, Part-time
Pay: From €13.50 per hour
Work Location: In person