Job Overview
This is a senior kitchen position that requires strong leadership and culinary skills.
The ideal candidate will have experience in managing kitchen teams, preparing high-quality meals, and maintaining excellent hygiene and food safety standards.
Responsibilities include overseeing kitchen prep, stock, and organisation, as well as adapting meals to meet dietary requirements and client expectations.
Key Performance Indicators:
* Prepare and serve high-quality meals efficiently
* Maintain excellent hygiene and food safety standards
* Work closely with kitchen teams to ensure smooth service
* Oversee kitchen prep, stock, and organisation
* Adapt meals to meet dietary requirements and client expectations
Requirements
To be successful in this role, the candidate should possess the following qualifications and skills:
* At least 2 years of experience in a senior kitchen role
* Contract catering experience is an advantage
* Culinary qualifications are not essential but advantageous
* Manual Handling and HACCP certifications required (training available)