Warehouse Operative Location: Moira Hours: 42.5 hours per week Department: Warehouse Reports to: Warehouse Manager Contract Type: permanent Salary: TBC About the Role We're seeking a reliable and motivated Warehouse Operative to join a dynamic team in a fast-paced warehouse environment. This role is essential to the smooth running of operations, ensuring bakery ingredients are handled, stored, and dispatched accurately and safely. Key Responsibilities Operate Forklift Trucks (Counterbalance/Reach) and other MHE safely and in accordance with company policies. Accurately pick stock for production and dispatch orders. Store goods in designated locations using barcode scanners or manual records. Conduct stock counts and report discrepancies. Maintain cleanliness, organisation, and health & safety standards. Assist with loading/unloading deliveries and checking goods in/out. Collaborate with production, planning, and logistics teams to ensure stock accuracy. Follow all food safety, allergen control, and hygiene procedures. Health & Safety Commitment Adhere to all Health & Safety policies and procedures. Report hazards, incidents, or unsafe practices promptly. Use PPE and equipment correctly. Participate in risk assessments and safety initiatives. What We're Looking For Essential: Valid FLT licence (Counterbalance/Reach - RTITB or equivalent) Experience in warehouse, logistics, or manufacturing Strong attention to detail and accuracy Team player with good communication skills Physically fit and able to handle manual tasks Desirable: Awareness of HACCP, allergen handling, or food hygiene Experience in food manufacturing or FMCG Familiarity with inventory systems or handheld scanners Why Join Us? Supportive team environment Opportunities for growth and development Commitment to safety and quality Interested? Please submit an up-to-date CV via the "Apply" link, or you can call the Branch on and speak to Donna