The role of Deli Operations Coordinator requires an individual with experience in managing the day-to-day activities of a deli unit. This involves working collaboratively with the site management team to ensure excellent customer service and quality food produce are delivered.
Key Responsibilities:
* Manage the efficient running of the deli unit, maintaining company standards of merchandising, presentation, and customer care.
* Implement HACCP food safety management systems, ensuring health and safety standards are maintained at all times.
* Supervise the opening and closing of the deli, overseeing staff members and ensuring smooth operations.
This is a fast-paced environment that requires a highly driven individual with strong work ethic, excellent communication skills, and passion for food, health, and safety.
Requirements:
* Minimum 1 year's deli experience
* Level 1 knowledge of food safety highly desirable
* Excellent communication skills
* Highly driven with a strong work ethic
* Possession of passion for food, health and safety and delivering an excellent customer experience
Beyond competitive pay rates, this role offers benefits including colleague discount scheme, paid family leave, enhanced annual leave entitlements, and more.