A luxury 5-Star Resort in Ireland is seeking a Chef De Partie to join their dynamic kitchen team.
The ideal candidate will have a minimum of 1 year of relevant experience and a strong HACCP knowledge.
This role includes running kitchen stations, preparing dishes, and ensuring hygiene standards are met.
The position offers opportunities for advancement in an inclusive and professional environment.
Applicants must have the right to work in Ireland and be prepared for rostered shifts that include weekends.
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