Full job descriptionHead pastry chef to run the pastry section.ResponsibilitiesBaking and decorating baked goods to a high standard.Follow recipes but also innovate and assist with new ideas and recipe testing.Follow instructions, but also have initiative to work efficiently alone and proceed to next tasks.Ensure all products meet the quality standard required by the company.Liaise with management and other team members to ensure the smooth running of the kitchen environment.Process incoming and out going orders.Have excellent time management skills.Products include tarts, traybakes, scones, sponges, cookies, occasion cakes and more.The ability to lift up to 25k bags of ingrediencie.The ideal candidateHard working, flexible.Comfortable working in a fast paced, busy environment.Experience of 1+ years in a similar role.Passion for good food and quality produce, taking pride in your own work.What we offerKind, friendly and helpful colleagues who look out for each other.An encouraging and positive work environment that allows you to thrive.An educational environment where we are willing to teach as much as you can learn.Flexible hours.Additional leave. closed for two weeks over Christmas period.Hours and shiftsFlexible shifts and hours across the day and week.40 Hour work weekNotesThis role is best suited for somebody who has a keen interest in the bakery / culinary world.Job Types: Full-time, PermanentPay: €36,000.00-€37,000.00 per yearWork Location: In person