The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit an experienced
Restaurant Sous Chef
for their elegant, high-end property located in
Waterford
.
This is an excellent opportunity for a passionate and creative culinary professional to join a talented team specialising in
authentic Italian cuisine
, contributing to an exceptional dining experience and maintaining the highest culinary standards.
Our client is a well-established, luxury restaurant known for its commitment to excellence, fresh seasonal produce, and genuine Italian flavours.
Key Duties and Responsibilities
Assist the Head Chef in the daily management of kitchen operations.
Support in menu development, ensuring consistency in Italian-inspired dishes.
Supervise and train kitchen staff, fostering a positive and efficient work environment.
Maintain the highest standards of food quality, presentation, and hygiene.
Monitor stock levels and control food costs effectively.
Ensure full compliance with HACCP and all food safety regulations.
Lead by example during busy service periods to ensure smooth operation.
Requirements
Proven experience as a
Sous Chef
or Senior Chef de Partie in a quality restaurant environment.
Strong knowledge and genuine passion for
Italian cuisine
.
Excellent leadership and communication skills with a hands-on approach.
Ability to thrive in a fast-paced, high-standard kitchen.
Knowledge of HACCP and food safety regulations.
Must be
currently living in Ireland
and have the
right to work in the Republic of Ireland
.
Visa and relocation packages are not provided.
Salary & Benefits
Salary:
€40,000 per annum (negotiable depending on experience).
Opportunities for career progression within a luxury hospitality group.
Access to professional development and training programs.
A dynamic and supportive working environment.
#J-*****-Ljbffr