Executive Sous Chef - Fine Dining * Chef de Partie or strong Commis Chef experience required. • Job Description: The Executive Sous Chef will assist the Head Chef in managing a luxury hotel fine dining kitchen. They will be responsible for maintaining high standards of quality, consistency and presentation...The successful candidate must have a passion for fine dining cuisine and be able to work well under pressure in a fast-paced environment...Excellent time management skills are essential as is an ability to multitask with ease while working effectively within a team structure.. • Required Skills & Qualifications: