Hotels
Maxwell Reserve, Autograph Collection Hotel (Marriott)
The Vagabond Club, a Tribute Portfolio Hotel (Marriott)
The Serangoon Club, a Tribute Portfolio Hotel (Marriott)
Restaurants & Bars
Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)
Whiskey Library & Jazz Club (The Vagabond Club)
GupShup (The Serangoon House)
Garcha Group Benefits
Discounts on F&B and room rates at 7,000+ Marriott hotels worldwide for employees and eligible family members
Access to Marriott’s Global Learning + Development platform for personalized career development
2 nights yearly staycation in any Garcha Group hotel in Singapore
20% off Food/Alcohol Bill at all Garcha Group restaurants and bars
Responsibilities
Tactical sourcing for food and non-food category items
Ongoing assessment, strategic sourcing, and supplier relationship management
Drive alignment within all units, update procurement processes, and comply with procurement best practices
Identify opportunities for long-term relationships/partnerships
Cost control
Job Requirements
Minimum ‘O’ Level and above with at least 2 years of purchasing experience in the hospitality industry
Good communication and negotiation skills
Strong analytical and coordination skills
Proficiency in Microsoft applications
Positive attitude and ability to work independently and as part of a team
Altminds/orderEZ system knowledge preferred
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