To greet and serve the guest according to hotel standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display hospitality through positive personality with both guests and co -workers. Take pride in all facets of service, to include quality, appearance, cleanliness, for self, back of house areas and Front of house areas. To assist with welcoming & training new employees within the department and lead by
example.
Requirements
• Comply fully with company procedures.
Follow all hotel policies and procedures.
• Comply with the "clean as you go" policy.
• Report to work on time and in correct uniform.
• Report to work complying with all appearance standards.
• Be aware of work schedule.
• Follow employee meal schedule.
• Work as a TEAM.
• Follow safety procedures and policies to ensure a safe working environment.
• Honor all work -related requests made by a manager or supervisor, to ensure guest
satisfaction.
• Check out with immediate supervisor before leaving the work area.
Benefits
* Shared Accommodation provided at a monthly cost of 280 Euros including bills.
* Bike to Work Scheme.
* Ongoing investment in your development with access to internal and external
* training programmes.
* Great opportunities to progress your career.
* Social events.
* Uniform.
* Meals while on duty.
* Discounts on B&B and Food & Beverage for you, your family, and friends.
* Complimentary Green Fees on our Championship Golf Course.