The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles.
F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.
Job Responsibilities
Monitor and record food an equipment temperature
Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
Attend in-house training sessions.
Maintain personal hygiene, appearance, and uniform to company regulations always.
To present an image always conducive to good customer relations.
Comply and assist in the promotion and implementation of the company's health and safety policy.
Comply and assist in the promotion and implementation of the company's policies and procedures.
To use chemical products as shown, wearing the accurate personal protective equipment (P.P.E) and to observe manual handling regulations when lifting pulling or carrying heavy objects.
Service of food and/or beverages to customers to the standards set by Campbell Catering.
Ensure all food hygiene regulations are adhered to in particular H.A.C.C.P regulations
To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
To ensure that all food storage align with food hygiene regulations and that F.I.F.O stock rotation system is being followed.
Cleaning duties associated with service and related equipment and/or furniture.
Preparation of service area and/or service points.
Accurate storage of food items and equipment after service.
Understand and implement C.O.S.H.H Regulations
Other duties assigned by your line manager in order to ensure the smooth running of the department.
Qualifications
Skills
A keen interest in food and service.
Flexibility and ability to work on own initiative.
A good knowledge of Food Hygiene including HACCP.
Good understanding of English.
Dedication and self-motivation
Good timekeeping
Ability to work on own initiative or as part of a team
To be able to contribute to maintaining high standards of personal hygiene
Qualifications & Experience
1 years' experience in a similar environment.
Food hygiene experience
Previous experience of porterage, catering, cleaning, or housekeeping
Education
About Aramark
Northern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe.
We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions.
We believe a career should develop your talents, fuel your passions, and empower your professional growth.
So, no matter what you're pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential.
Learn more about working here athttp://
All applications will be treated in the strictest confidence.
Aramark Northern Europe is an equal opportunities employer.
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