Job Title: Executive ChefLocation:DublinCompany:Oliver Dunne Restaurant GroupOverviewOliver Dunne Restaurant Group is seeking an exceptional Executive Chef to lead the culinary vision and kitchen operations for one of our flagship restaurants. This is a senior leadership role suited to a driven, hands-on chef with a passion for modern Irish cooking, seasonal produce, and consistently high standards.Key ResponsibilitiesCulinary LeadershipLead the development and execution of menus that reflect the group's culinary ethos, with a strong focus on seasonality, provenance, and innovationEnsure all food produced meets the highest standards of quality, consistency, and presentationMaintain and evolve the restaurant's culinary identity while responding to guest feedback and market trendsKitchen OperationsOversee all day-to-day kitchen operations, ensuring smooth, efficient serviceManage food costs, GP margins, stock control, and supplier relationshipsEnsure full compliance with HACCP, food safety, and health & safety regulationsTeam Leadership & DevelopmentRecruit, train, mentor, and inspire a high-performing kitchen teamFoster a positive, professional, and respectful kitchen cultureSupport career development and progression within the teamCollaboration & StrategyWork closely with senior management, front-of-house leadership, and the wider group to align culinary delivery with business objectivesContribute ideas and insight to group-wide initiatives, standards, and future projectsCandidate ProfileProven experience as an Executive Chef or Head Chef in a high-quality restaurant environmentStrong leadership skills with the ability to motivate and manage large teamsA deep understanding of modern Irish cuisine and premium ingredientsCommercially astute, with experience managing budgets, margins, and operational targetsCalm, organised, and resilient under pressurePassionate about excellence, consistency, and continuous improvementWhat We OfferThe opportunity to lead a prestigious kitchen within a respected Irish restaurant groupCreative input and autonomy within a clearly defined culinary visionA supportive senior management structureCompetitive salary package, commensurate with experienceLong-term career development opportunities within the group