Catering Manager – Monday to Friday I'm partnering with a well-established organisation in South Dublin to recruit an experienced Catering Manager to oversee a high-volume catering operation (1,000+ daily covers) focused on fresh food, nutrition, and consistent quality.
This role is ideal for someone who thrives in a structured, community-based environment and is confident managing large teams, significant budgets, and operational scale.
Monday-Friday role with some flexibility – perfect for someone seeking work-life balance in a busy yet stable setting.
Key Responsibilities Lead, motivate, and develop a dedicated catering team Manage high budgets with full financial accountability Oversee a high-volume service producing 1,000+ meals daily Monitor cost control, expenditure, and forecasting Ensure all hygiene, food safety, and cleanliness standards are upheld Build strong working relationships with internal stakeholders Design nutritious, balanced menus with an emphasis on fresh ingredients Deliver themed events, seasonal concepts, and engaging food initiatives Gather and act on feedback to enhance the dining experience Manage recruitment, training, performance reviews, and staff development Hold regular team briefings to support communication and alignment Ensure compliance with all health additional vocational qualifications welcome Apply Now If you're ready to take the lead in a high-volume, people-centred catering environment and want a role that offers Monday-Friday stability, I'd love to hear from you.
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