We are seeking an accomplished Culinary Leader to oversee the kitchen operations of a reputable establishment in Kenmare, Co. Kerry.
This senior culinary role involves strategic planning, menu development, and staff management, requiring a strong background in food preparation and exceptional leadership skills.
The ideal candidate will have a proven track record of success in busy restaurants or hotel environments, possessing excellent communication skills, attention to detail, and the ability to perform well under pressure.
Key Responsibilities:
* Manage all aspects of kitchen operations, including food preparation, menu planning, and quality control.
* Lead and motivate a team of kitchen staff, fostering a positive and productive work environment.
* Maintain high standards of food hygiene and safety, adhering to industry regulations and best practices.
Benefits Package:
* A competitive salary, commensurate with experience.
* Additional benefits, including free parking and accommodation options.
If you possess the necessary skills and experience for this senior culinary role, we encourage you to apply.