This Catering Manager position offers a unique opportunity to make a real impact on the patient experience at Beaumont Hospital. As a leader in the catering department, you will be responsible for ensuring that all meals are prepared to the highest standard and that the needs of all service users are met.
Main Responsibilities
* Manage the daily operations of the catering department, including menu planning, food production, and staff supervision.
* Develop and implement strategies to improve customer satisfaction and quality of service.
* Collaborate with other departments, such as nursing and dietetics, to ensure that patient needs are consistently met.
* Maintain a safe and healthy environment for staff and service users.
* Manage budgets and resources effectively to optimize efficiency and effectiveness.
Qualifications and Experience:
* A recognized qualification in hospitality management or a related field.
* A minimum of 3 years' experience in a similar role, preferably in a healthcare setting.
* Proven track record of leading a team to deliver excellent standards in a high-volume operation.