Food Service Professional Job Summary
As a Food Service Professional, you will play a key role in ensuring the success of our food service operations. Your primary responsibility will be to assist the manager with food preparation and meal planning.
Key Responsibilities:
* Prepare high-quality food and beverages according to established menus and recipes
* Maintain accurate records of cash receipts and meal transactions
* Assist with daily reports and ensure timely completion of tasks
* Contribute to maintaining high standards of quality, sanitation, and kitchen safety practices
You will also be responsible for:
* Preparing and serving meals to customers in a timely and efficient manner
* Maintaining a clean and organized workspace, including counters, steam tables, and equipment
* Adhering to all food safety regulations and guidelines
* Collaborating with the manager to plan and execute menu items
Required Skills and Qualifications:
* Friendly and customer-focused attitude
* Able to work quickly and efficiently under pressure
* Sufficient education or training to read, write, and follow verbal and written instructions
* Ability to lift, bend, push, pull, and stand for extended periods
Benefits:
* Opportunity to develop new skills and take on additional responsibilities
* A supportive team environment that encourages growth and development
* A competitive compensation package
Why Work with Us:
* We strive to do great things for each other, our partners, our communities, and our planet
* We believe in equal employment opportunity and diversity
* We are committed to providing a safe and inclusive work environment