Job Opportunity for Culinary Team Leader
The role of Culinary Team Leader is to lead and manage the culinary team in achieving exceptional food quality and presentation. The successful candidate will have extensive experience in kitchen operations, leadership skills, and a passion for delivering high-quality dishes.
Key Responsibilities:
1. To oversee the preparation and presentation of menu items to ensure consistency and quality standards are met.
2. To manage kitchen staff effectively, providing guidance, coaching, and training to improve performance and productivity.
3. To maintain a safe and clean working environment, adhering to health and safety policies and procedures.
4. To collaborate with senior management to develop new menu ideas, plan menus, and manage inventory levels.
This opportunity is ideal for an experienced chef who is looking for a challenging and rewarding role that allows them to utilize their culinary expertise and leadership skills to drive success in a fast-paced kitchen environment.
Requirements:
1. Minimum 3 years' experience as a senior chef or equivalent.
2. Degree in Hospitality or Culinary Arts.
3. Proven track record of managing kitchen teams and achieving targets.
4. Excellent communication and leadership skills.
We offer a competitive salary package, comprehensive training, and opportunities for career advancement. If you are a motivated and passionate chef who is looking for a new challenge, please apply.