A culinary staffing agency is seeking a Relief Chef de Partie in Dublin City Centre.
This role offers opportunities to work with top-tier hotels and restaurants.
Key responsibilities include ensuring high food presentation standards, supervising kitchen staff, and adapting to various settings.
The ideal candidate will possess strong culinary skills, valid certifications, and must legally work in Ireland.
Enjoy competitive pay ranging from €18 to €24 per hour, along with flexible working hours and professional development opportunities.
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