As part of our ongoing pursuit of excellence here in Cliff House Hotel, Ardmore, we are currently looking fora Sous Chef to join the team. Requirements: Provides guidance to junior kitchen staff members, including, but not limited, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Skills: Sous Chef Chef Sous