Have you spent years perfecting your culinary craft and are now seeking a platform to shine? We invite you to embark on an extraordinary culinary adventure as a Pastry Chef in the captivating city of Cork, all while enjoying the benefit of daytime hours.
Salary Range: Up to €32,000 – €36,000
What are the duties of this Pastry Chef role?
1. Consistently prepare portions ahead of service.
2. Reduce waste where possible.
3. Ensure all food is date-labelled for food safety and shelf-life standards.
4. Ensure all HACCP procedures are followed.
5. Carry out temperature checks on food.
What are the requirements of this Pastry Chef role?
6. Experience as a Chef in a fast-paced kitchen
7. The ability to work in a high-pressure environment.
8. Excellent time management skills.
9. The ability to multitask and prioritise tasks.
10. High level of attention to detail.
11. Strong communication and interpersonal skills.