Pastry Chef Location: County Kildare Salary: €37,000 per annum About A well-established hotel with a strong food and beverage offering is seeking a talented Pastry Chef to support its culinary team. This role suits a creative and organised pastry professional who enjoys delivering high-quality desserts and baked goods within a busy kitchen environment. Your Responsibilities Prepare and produce pastries, desserts, and baked goods to consistent standards Support pastry production for restaurant service, events, and banqueting Maintain presentation, portion control, and recipe consistency Assist with stock management and ordering Support and guide junior pastry team members Ensure full compliance with HACCP and food safety procedures Requirements Previous experience in a pastry chef role within a hotel or professional kitchen Strong baking and dessert preparation skills Good organisation and attention to detail Ability to work efficiently under pressure Passion for pastry and continuous development Salary & Benefits €37,000 per annum Staff meals, uniform, and team benefits Training and development opportunities Supportive culinary leadership BURAMB22 Skills: Pastry Production Dessert Plating Baking Techniques Stock Rotation HACCP Compliance Benefits: See Description