Overview
Join to apply for the Chef De Partie role at The Morgan Hotel.
Join our team as a Chef de Partie and let your passion for food take center stage. As a member of our culinary team, you\'ll work alongside experienced chefs, crafting exquisite dishes and delighting our guests with every bite. If you\'re a creative culinary professional with a flair for innovation and a dedication to quality, bring your expertise to our kitchen and be part of redefining gastronomic excellence in our hotel.
This is a full time role offering 40 hours per week so only candidates with the relevant VISA should apply.
Benefits include: competitive salary, healthcare contribution, meals on duty, city centre location, company-wide discounts, training and development, growth opportunities.
Salary for role depends on experience. Full job description will be issued to suitable candidates at interview stage.
Responsibilities
* Work alongside experienced chefs, crafting exquisite dishes and delighting guests with every bite.
* Prepare, cook and present dishes to deliver exceptional dining experiences.
* Contribute to maintaining high standards of kitchen cleanliness and organization.
Qualifications & Skills
* Creative culinary professional with a flair for innovation and dedication to quality.
* Hospitality/Culinary skills and ability to work as part of a team.
* Willingness to work in a fast-paced kitchen environment.
Details
* Location: Dublin, County Dublin, Ireland
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Food and Beverage Manufacturing
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