Executive Chef Manager
We are seeking a highly skilled and dedicated Executive Chef Manager to lead our culinary team. The ideal candidate will be committed to delivering exceptional dining experiences that enhance the quality of life for all residents.
About the Role
The Executive Chef Manager will be responsible for coordinating the day-to-day catering operation, ensuring high standards of food quality and service. This includes managing kitchen staff, planning menus, and maintaining a clean and safe working environment.
Requirements
* Flexibility to work weekdays and weekends as required
* Ability to work on own initiative with minimal supervision
* Excellent knowledge of Food Hygiene HACCP Level 2
* Degree or Qualification in Food Production/Culinary Arts
What We Offer
* Competitive pay rates
* Employee Assistance Programme
* Referral Programme
* Career Progression opportunities
* Free ongoing training and development
As a key member of our team, the Executive Chef Manager will have the opportunity to make a real difference in the lives of our residents. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.