Chef de Partie
Location: Social Restaurant
Position Overview
We are seeking a passionate and dedicated Chef de Partie to join our dynamic kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high quality dishes that align with our culinary standards.
Key Responsibilities
* Prepare, cook, and present dishes within your designated section, maintaining the quality and consistency expected at Social restaurant.
* Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes.
* Oversee the preparation of ingredients, including meat and fish, ensuring all food items are handled and stored correctly.
* Maintain strict adherence to health, safety, and food hygiene standards, including HACCP procedures.
* Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment.
* Monitor portion sizes and waste control to maintain profitability without compromising on quality.
* Ensure all kitchen equipment and workspaces are clean, organized, and well maintained.
Requirements
* A minimum of 1 year's experience in a similar role within a quality focused kitchen.
* Proficiency in various cooking techniques and a deep understanding of kitchen operations.
* Strong organizational skills and the ability to work effectively under pressure.
* Excellent communication and team management abilities.
* A commitment to upholding the highest standards of food quality and safety.
* Flexibility to work various shifts, including evenings, weekends, and holidays.
Desirable Attributes
* A passion for culinary arts and a keen interest in working with premium Irish produce.
* Creativity and enthusiasm for developing new dishes and contributing to menu innovation.
* A positive and approachable demeanor, with a focus on teamwork and collaboration.
What We Offer
* A competitive salary commensurate with experience.
* Opportunities for professional development and career progression within the Oliver Dunne Restaurant Group.
* A supportive and inclusive work environment.
* Staff discounts across our sister venues.
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