The 4* Galmont Hotel (Part of the MHL Hotel Collection) is currently recruiting for Waiting staff and bar tenders
PRIMARY OBJECTIVE OF POSITION
To increase guest satisfaction by providing efficient, prompt, trouble free and courteous food and beverage service to guest in the bar & lounge in line with departmental and hotel guidelines. This is a very busy four star hotel with a large Bar, lounge and Terrace area. We serve food all day so it is very busy.
We are therefore looking for candidates with previous experience as both a member of the Bar and Lounge Team in a four star hotel.
PROVIDE EFFICIENT, PROMPT, TROUBLEFREE, AND COURTEOUS SERVICE
* Provides efficient, prompt, troublefree, and courteous service by bussing, serving and setting tables
* Accurately records, pre-checks, and picks up all food and beverage orders
* Serves guests their food and beverage promptly and courteously
* Sets tables as needed prior to guest arrival
* Ensures that the working area and station are stocked with "mise-en-place" and kept clean and tidy at all times
* Ensures the smooth running of the assigned station at all times
* Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
* Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
* Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures
Previous experience is essential*****
Job Types: Full-time, Part-time, Temporary, Permanent
Pay: From €13.70 per hour
Expected hours: 20 – 39 per week
Ability to commute/relocate:
* Galway, CO. Galway: reliably commute or plan to relocate before starting work (required)
Application question(s):
* Are you over 18
Experience:
* Bar: 1 year (required)
Language:
* English (preferred)
Work Location: In person