We're looking for a dedicated Refrigeration & Catering Equipment Technician to join our team of professionals who take pride in delivering top-quality service.
We are seeking a committed Refrigeration & Catering Equipment Technician for the Connacht & Midlands region
The role will involve but not limited to:
This is a hands-on, day-based maintenance role working with catering and refrigeration equipment, plus general maintenance for Connacht and Midlands area.
The Refrigeration/Catering equipment Technician will be responsible for the repair and upkeep of all our equipment on an ongoing basis.
If you have a strong background in commercial refrigeration, this is an excellent opportunity to join a like-minded team focused on professional growth and innovation.
The position involves travel and emergency response to breakdowns.
Your Profile
Supermacs Ireland are seeking a motivated and reliable hands-on person with a proven track record, who will possess excellent oral and written communications skills.
He/She will be suitably qualified with a minimum of 3 years' experience and a good working knowledge of refrigeration and catering equipment, servicing and maintenance.
The suitable candidate will be a hands-on person with a proven track record, and will possess excellent oral and written communications skills.
Accurate record keeping and logs are a must so strong attention to detail required.
Responsibilities Include but Not Limited to
Trouble shooting and problem solving of Catering & Refrigeration equipment
Repair and maintenance of various catering equipment including fridges, freezers, ice-cream machines and cold displays etc
Install & service of refrigeration & catering equipment.
Commitment to completing jobs fully, with a positive can-do attitude
Flexible and approachable, with excellent teamworking abilities
Perform routine and preventive maintenance on all Catering equipment
Inspect equipment to detect wear and damage and perform minor repairs, adjustments and maintenance tasks.
Maintain inventories of equipment, storing and retrieving items and assembling and disassembling equipment as necessary.
Must have a full clean driving license
Must be flexible, able to work on all various catering equipment.
Must abide by all standards and procedures and ensure others do likewise
Maintaining strong standards, working with the Service Manager and Store Managers
Working with fellow management and staff to build positive interpersonal relationships and motivate with personal contact
What We Offer
30 days holidays (inclusive of Bank Holidays)
Dynamic work environment
Discounted Company hotel breaks
A company in growth with a clear vision and amazing culture
* I acknowledge that I have read and understand the above job description in its entirety and am capable of performing all of the stated requirements.
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