Job Title: Kitchen Manager / Chef
Location: Roscrea, Co.
Tipperary
Employer: E53 Coffee
About Us
At E53 Coffee, we take pride in serving fresh, high-quality food with attention to detail in both flavour and presentation.
Our kitchen is fast-paced and dynamic, and we are now looking for a Kitchen Manager / Chef to oversee daily operations, manage orders, and contribute to cooking and food preparation.
The Role
As Kitchen Manager / Chef, you will be responsible for leading the smooth running of our kitchen, preparing dishes to a high standard, and coordinating food orders with suppliers.
This role requires a balance of culinary skills, organisational ability, and strong leadership to keep the kitchen running efficiently.
Key Responsibilities
Oversee day-to-day kitchen operations in a fast-paced environment.
Prepare and cook dishes to a consistently high standard.
Manage stock levels and place orders with food suppliers and delivery companies.
Ensure excellent presentation and consistency of all dishes leaving the kitchen.
Maintain high standards of cleanliness, organisation, and food safety.
Lead and support the kitchen team during busy service times.
What We're Looking For
Previous experience in a professional kitchen is essential.
Strong cooking and food preparation skills.
Excellent organisational skills with experience ordering from suppliers.
Ability to work under pressure and manage a team effectively.
High standards of food hygiene and safety.
Reliability, leadership, and a hands-on attitude.
Why Join Us?
Be part of a growing café with a focus on quality and creativity.
Opportunity to lead and shape a professional kitchen team.
Supportive and team-focused working environment.
Staff discounts on food and beverages.
Flexible working hours.
Job Type: Full-time
Pay: From €40,****** per year
Benefits:
Employee discount
Food allowance
Application question(s):
Would you be able to interview between Tues - Fri between 10-4
Any experience?
Work Location: In person