Food Service Specialist
The ideal candidate will possess exceptional customer service and communication skills, with the ability to multitask and work efficiently under pressure.
Key Responsibilities:
* Provide excellent service to guests and colleagues
* Prepare and serve food, drinks, restock, clear down, and prepare for the next shift
* Process transactions and manage cash handling duties
* Follow manager instructions during the shift as required
* Collaborate with the culinary team on additional tasks
Requirements:
* Strong customer service and communication skills
* Ability to multitask and work efficiently in a fast-paced environment
* Knowledge of proper food safety and hygiene guidelines