As a Supervisor, you will support the team in the day-to-day running of our busy restaurant. You'll play a key role in delivering exceptional customer service, ensuring smooth operations, and motivating our fantastic team.Key ResponsibilitiesDeliver a consistently high standard of customer serviceOversee daily restaurant operations and shift supervisionManage stock levels and orderingAssist in creating and implementing efficient staff rotasEnsure HACCP and food safety standards are maintainedMaintain hygiene and presentation standards at all timesMotivate and lead team members to achieve excellenceCommunicate with operations and reservations teamsBuild strong relationships with guests and key clientsKey CompetenciesStrong leadership and team motivation skillsExcellent customer service focusAbility to multitask in a busy environmentConfident problem-solving skillsStaff development and coachingExperience & Skills Required5+ years' experience in restaurant or hospitality managementProven track record of delivering operational excellenceExceptional communication and interpersonal skillsSolid knowledge of the food service industryWhy Join Gleeson's?Competitive salarySupportive, friendly, and fun team cultureBe part of a long-standing, family-run business with a reputation for excellenceJob Types: Full-time, PermanentPay: From €16.00 per hourExpected hours: 40 – 45 per weekBenefits:Bike to work schemeEmployee discountFood allowanceOn-site parkingSick payAbility to commute/relocate:Roscommon, CO. Roscommon: reliably commute or plan to relocate before starting work (preferred)Application question(s):Are you willing to work ends & extra hours in busy periods ?Education:Leaving Certificate (preferred)Experience:Restaurant management: 3 years (required)Hospitality management: 3 years (required)Restaurant: 3 years (required)Language:English (required)Work Location: In person