Establishing a culinary legacy as a skilled chef involves more than just cooking.
A big part of success is about collaboration and creativity in the kitchen. You'll be working closely with executive chefs to develop new menu ideas, ensuring that every dish is both delicious and visually appealing.
This is a challenging yet rewarding role, requiring a high degree of speed and precision while executing dishes at the pass. Maintaining high standards by adhering to recipes and guidelines will also be an essential aspect of this job.
As a key member of the team, you'll play a crucial role in maintaining impeccable operational standards. This includes supporting the chef in upholding hygiene compliance, team organization, and objective-aligned checks. Additionally, you'll be responsible for managing food costs effectively by minimizing waste, optimizing inventories, and ensuring timely orders.
Leadership skills are also vital in this role. You'll need to lead the brigade with energy and precision, planning and organizing team activities. Training and supporting your team daily will promote passion and professionalism. Building a strong team dynamic and fostering a positive work environment are equally important.
Our comprehensive package includes:
* Competitive salary
* Full-time role
* Two consecutive days off per week
* 28 paid holiday days per year
* Pension scheme
* Permanent contract
* Meal on shift
* Employee discounts at our restaurants
* Continuous training and career opportunities
* Geographical mobility across all our venues