Job Opportunity
The ideal candidate will possess a strong sense of responsibility, reliability and adaptability with a positive attitude.
A candidate must have excellent communication skills and the ability to provide exceptional guest service.
Responsibilities:
* Acting as Duty Manager during their shift.
* Providing support in various areas of the hotel property.
* Assisting in Food and Beverage and Reception departments.
Requirements:
* Experience in Food and Beverage and Reception environments.
* Proficiency in hospitality management principles.
* Excellent communication and interpersonal skills.